Did you know that 3,990 shares have been recorded for recipes featuring steak cooked on a Blackstone griddle? This shows how great the results are with this outdoor cooking tool. Whether you love steak or just want to grill better, learning to cook steak on a Blackstone griddle is key.
The Blackstone griddle gives you even heat, perfect for a great steakhouse-quality sear at home. This guide will teach you how to cook delicious ribeye steaks. You’ll learn about seasoning, temperature, and using aromatic ingredients. See how the Blackstone’s surface can make your steak taste like it’s from a restaurant, right in your backyard.
Key Takeaways
- The Blackstone griddle provides consistent high heat, ideal for achieving a perfect sear on steaks.
- Proper seasoning and temperature management are crucial for cooking the perfect steak on the Blackstone.
- Utilizing aromatic ingredients like butter and herbs can enhance the overall flavor profile of your steak.
- Resting the steak after cooking is essential for maintaining juiciness and tenderness.
- The Blackstone griddle offers versatility in cooking a variety of steak cuts, from ribeye to New York strip.
Understanding the Blackstone Griddle Advantage
Cooking the perfect steak is easier with the Blackstone griddle. It has top-notch temperature control and even heat. This is key for a great sear and doneness. The flat top surface ensures the meat cooks evenly, creating a perfect crust.
Temperature Control and Even Heat Distribution
The Blackstone griddle heats up fast, perfect for a flavorful steak crust. It keeps the heat steady, making it easy to cook to your liking. You can adjust the heat to get just the right doneness.
Benefits of Flat Top Cooking Surface
The Blackstone griddle’s flat surface cooks steaks evenly. This even heat distribution is vital for a perfect sear. It ensures the steak’s outside is browned well, keeping the juices inside for a delicious taste.
Why Choose Blackstone for Steaks
The Blackstone griddle is great for steaks because of its versatility and precision. It’s big enough to cook several steaks and sides at once. This makes it perfect for outdoor kitchens and cast iron grilling. It helps you improve your blackstone griddle recipes and take your steak cooking to the next level.
“The Blackstone griddle is a game-changer for steak enthusiasts. Its unparalleled temperature control and even heat distribution ensure I can achieve the perfect sear and doneness every time.”
– John Doe, Avid Griller and Blackstone Enthusiast
Selecting the Right Cut of Meat
Choosing the right cut of meat is key to cooking the perfect steak on your Blackstone griddle. The best cuts for griddle cooking are boneless ribeye, sirloin steak, filet mignon, and New York strip steak. These cuts have great marbling, which makes the steak juicy and flavorful.
The thickness of the steak matters too. Look for steaks that are 1 to 1.5 inches thick. This thickness helps you get the perfect steak doneness and a great crust on the outside. The best griddle temperature for steak is 400-425°F. Also, let the steak rest at room temperature for up to an hour before cooking.
| Steak Cut | Characteristics | Recommended Doneness |
|---|---|---|
| Ribeye Steak | Exceptional marbling, tender and flavorful | Medium-rare to medium |
| New York Strip Steak | Firm texture, moderate marbling, robust flavor | Medium-rare to medium |
| Filet Mignon | Extremely tender, lean cut with mild flavor | Medium-rare to medium |
| Sirloin Steak | Moderately tender, with a beefy flavor | Medium-rare to medium |
To cook the perfect steak on your Blackstone griddle, choose high-quality cuts. Let them come to room temperature. And, watch the cooking process closely to get your desired steak doneness.
Essential Tools and Ingredients for Steak on Blackstone
To make the perfect steak on your Blackstone Griddle, you need some key tools and ingredients. The right tools and seasonings can greatly improve your steak’s taste and texture.
Required Cooking Tools
- Metal spatulas or tongs for flipping and maneuvering the steak
- An instant-read thermometer to monitor the internal temperature of the steak
- A basting brush for applying butter or other sauces during the cooking process
Basic Seasonings and Aromatics
Begin with high-quality steaks like ribeyes or New York strips. Season them with sea salt and black pepper. For extra flavor, add fresh garlic, rosemary, and thyme.
Additional Optional Ingredients
To make your steak even better, try adding a few optional ingredients. Butter for basting can add richness and a nice sear. You can also use herbs or spices to match your taste.
| Ingredient | Quantity | Nutritional Value per Serving |
|---|---|---|
| Ribeye Steaks | 2 (16oz each) | 994 calories, 91g protein, 70g fat |
| Sea Salt & Fresh Ground Pepper | To taste | Minimal calories, high in sodium |
| Baby Bella Mushrooms | 8oz | 28 calories, 4g carbs, 3g protein |
| Garlic | 3 cloves | 12 calories, 2g carbs, 0.5g protein |
| Fresh Rosemary | 1 tablespoon | 2 calories, 0.2g carbs, 0.1g protein |
| Butter | 2 tablespoons | 204 calories, 0g carbs, 0g protein |
| Vegetable Oil | 1 tablespoon | 124 calories, 0g carbs, 0g protein |
With these tools and ingredients, you’re ready to cook amazing seasoning steaks on your Blackstone Griddle. Enjoy a memorable outdoor cooking experience and grilled steak recipes.
Preparing Your Steak for the Griddle
Getting the perfect steak on a Blackstone griddle starts with prep. First, pat your steak dry with paper towels for a great sear. Then, season it well with salt, pepper, or your favorite steak seasoning.
Let your steak warm up to room temperature for 20-30 minutes before grilling. This step ensures even cooking and a tender, flavorful steak.
- Pat steaks dry with paper towels to promote a better sear.
- Season steaks generously with salt, pepper, or your favorite steak seasoning.
- Let steaks come to room temperature for 20-30 minutes before cooking.
Some cooks like to dry brine their steaks for extra flavor. But, avoid marinades with lots of sugar. They can burn easily on the griddle. Use simple, savory seasonings to highlight the steak’s natural taste.
| Steak Preparation | Recommended Steps |
|---|---|
| Drying | Pat steaks dry with paper towels |
| Seasoning | Season generously with salt, pepper, or steak seasoning |
| Tempering | Allow steaks to come to room temperature for 20-30 minutes |
| Dry Brining | Avoid using high-sugar marinades |
By following these steps, you’re ready for a delicious steak on your Blackstone griddle.
Mastering the Perfect Temperature
Getting the right temperature is key to cooking perfect steak on your Blackstone griddle. It’s important to control the heat well. This way, you can sear the outside and keep the inside juicy and tender. Here are some tips to help you get the perfect griddle temperature for your steak.
Optimal Griddle Heat Zones
The Blackstone griddle has different heat zones for cooking steak. Heat the whole surface to 450-500°F for a great sear. Keep the center hot, as it’s usually the hottest spot.
Use the cooler outer zones, from 225°F to 250°F, to finish the steak. This helps you get your steak to the perfect doneness.
Using Temperature Gauges
It’s hard to rely only on visual cues, so use a temperature gauge to check the heat. Look for wisps of smoke or tiny bubbles. These signs mean the griddle is ready for searing.
An instant-read thermometer is also great. It lets you check the steak’s internal temperature for perfect doneness.
Understanding Heat Management
Learning to manage the heat on your Blackstone griddle is crucial for perfect steak. Adjust the burners to keep the right temperature zones. Thicker steaks need lower heat to cook evenly.
Try different techniques, like using cool zones to finish the steak. This helps you get your steak just right, whether you like it rare, medium, or well-done.
| Temperature Range | Steak Doneness |
|---|---|
| 110°F to 120°F | Medium-Rare |
| 125°F to 135°F | Medium |
| 140°F to 150°F | Medium-Well |
| 155°F and above | Well-Done |
Perfectly seared steaks on your Blackstone griddle come from mastering temperature control. With practice, you’ll make steaks that wow your guests.
Step-by-Step Cooking Process
Getting the perfect grilled steak on a Blackstone griddle is easy and delicious. First, preheat your Blackstone for about 10 minutes. This ensures it gets hot enough, around 450 degrees Fahrenheit or higher, for searing.
When the griddle is ready, put your seasoned steak on it. Let them sear for 4 to 5 minutes without moving. Then, flip them to a new spot and cook for 3 to 4 minutes more for a medium-rare. Adjust the time for your perfect doneness.
For thicker steaks like ribeyes or porterhouses, try the reverse sear method. Start by cooking them on a cooler part of the griddle until they’re almost done. Then, sear them on the hot spots for that perfect crust.
The cooking time for steak on the Blackstone griddle varies. It depends on the steak’s thickness, your desired doneness, and the griddle’s temperature. Generally, it takes 15 to 30 minutes from start to finish.
After cooking, let the steaks rest for 5 to 10 minutes before slicing. This lets the juices spread, making the steak juicy and flavorful.
| Doneness | Internal Temperature | Cooking Time |
|---|---|---|
| Rare | 120°F | 2 minutes per side |
| Medium Rare | 130°F | 2-3 minutes per side |
| Medium | 140°F | 3-4 minutes per side |
| Medium Well | 150°F | 4-5 minutes per side |
| Well Done | 160°F | 5-6 minutes per side |
By following these steps, you’ll master grilled steak recipes on your Blackstone griddle. Enjoy the sizzle and the juicy, perfectly cooked steak that will wow your guests.
Creating the Perfect Steak Crust and Doneness
Getting the perfect steak crust and doneness is key to a great grilled steak. Mastering searing techniques and temperature control unlocks your Blackstone griddle’s full potential. This way, you can make a mouthwatering, perfectly cooked steak every time.
Searing Techniques
To get a delicious crust on your steak, make sure the griddle is very hot before adding the meat. Heat your Blackstone to 400°F to 450°F. Let it sizzle for 5-10 minutes before adding the steak. Dry the steak with paper towels to avoid steaming.
Place the steak on the hot griddle gently. Let it sear for 4-5 minutes without moving until a golden-brown crust forms. Don’t flip the steak too soon. This helps create the perfect crust. After the first side is seared, flip it and sear the other side.
Temperature Guide for Different Doneness Levels
Getting the perfect steak doneness is all about temperature control. Use a meat thermometer to check the steak’s internal temperature. This will help you achieve your desired doneness:
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 155°F
Remember, the steak’s temperature will rise by about 5°F while it rests. So, take it off the griddle when it’s slightly below your target temperature.
“The key to a perfect steak is all in the sear and the temperature control. With a little practice on your Blackstone, you’ll be cooking steakhouse-worthy meals right at home.”
Enhancing Flavors with Butter Basting and Aromatics
Take your grilled steak to the next level with butter basting. As your steak cooks on the Blackstone griddle, a few easy steps can make it incredibly delicious.
Start by making a small foil pan on the griddle. Melt butter and mix in garlic, rosemary, and thyme. The simmering butter will release aromatic oils, making your kitchen smell amazing.
In the last few minutes of cooking your seasoned steaks, baste them with the butter mixture. This will keep your grilled steak recipes moist and add a rich flavor. Try different herbs and spices to make your cast iron grilling unique.
“Basting with butter is the secret to achieving a restaurant-quality crust on your Blackstone-grilled steaks.”
For great butter basting, keep the griddle hot. This way, the butter will sizzle and stick to the steak. Regularly spooning butter over the meat will keep it moist and enhance its natural flavor.
When you serve your steak, drizzle the leftover butter sauce on top. This will impress your guests and show off your cooking skills.
Conclusion
Cooking steak on a Blackstone griddle is a unique and tasty way to make perfect steaks at home. You need to control the temperature, season well, and use the right cooking methods. This way, you can get results that are as good as those in restaurants.
Let your steaks rest for 5-10 minutes before serving. This lets the juices spread out, making your steak juicy and full of flavor.
Try different steak cuts, seasonings, and cooking methods to find your favorite way to cook on a Blackstone griddle. It’s all about getting the perfect crust and doneness. The Blackstone griddle lets you improve your outdoor cooking and steak-grilling skills.
It’s great for both experienced grilling fans and new cooks. The Blackstone griddle is perfect for making amazing steak on blackstone, outdoor cooking, and grilled steak recipes. Use your Blackstone to start a culinary adventure that will change how you cook outdoors.