The Joy of Cooking on a Blackstone Griddle: A Flavorful Adventure
There’s something magical about cooking on a Blackstone griddle. The sizzle of ingredients hitting the hot surface, the smoky aroma wafting through the air, and the thrill of crafting restaurant-quality meals in your own backyard make it an experience like no other. For me, the Blackstone griddle isn’t just a cooking tool—it’s a source of creativity, connection, and unforgettable meals with family and friends.
A Griddle Cooking Story: Breakfast for a Crowd
Last summer, my family and I took a camping trip to the mountains. Early one morning, with the sun rising over the treetops, I fired up my Blackstone griddle to make breakfast for everyone. As the griddle heated up, I felt the excitement build—this wasn’t just breakfast; it was a chance to create a meal that brought everyone together.
The griddle came alive with the crackle of bacon, the aroma of sizzling sausage, and the golden crust forming on pancake batter. My kids hovered nearby, eagerly awaiting their plates, while my spouse poured coffee and snapped pictures of the spread. By the time breakfast was served, the griddle had turned a simple morning into a cherished memory.
Blackstone Recipe: Griddle-Perfect Smash Burgers
One of the best recipes to make on a Blackstone griddle is smash burgers. They’re easy to prepare, incredibly flavorful, and sure to impress your family or guests. Here’s how you can create the perfect smash burger:
Ingredients
- 1 pound ground beef (80/20 for the best flavor and texture)
- Salt and pepper, to taste
- 4 hamburger buns
- Butter, for toasting buns
- 4 slices of cheddar cheese
- Your favorite burger toppings (lettuce, tomato, pickles, onion, etc.)
- Condiments (ketchup, mustard, mayo)
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Divide the ground beef into 4 equal portions and form loose balls. Don’t overwork the meat—it should remain light and airy.
- Once the griddle is hot, place the beef balls onto the surface and press them down with a heavy spatula or burger press to flatten them. This creates the signature “smash” effect and gives the burgers a crispy, caramelized crust.
- Season the patties generously with salt and pepper.
- Cook the burgers for 2-3 minutes on the first side until the edges are crispy and brown. Flip them and add a slice of cheese to each patty.
- While the burgers cook, butter the hamburger buns and toast them on the griddle until golden brown.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings and condiments. Serve hot and enjoy!
Why the Blackstone Griddle Is Perfect for Smash Burgers
The Blackstone griddle is ideal for smash burgers because of its large, flat surface and even heat distribution. The high heat creates a perfect sear on the patties, locking in the juices and delivering that irresistible crispy crust. Plus, the spacious surface allows you to toast the buns and cook toppings like onions or bacon simultaneously, making it a one-stop station for burger perfection.
Creating Memories, One Griddle at a Time
Cooking on a Blackstone griddle isn’t just about the food—it’s about the moments you create along the way. Whether it’s a family breakfast on a camping trip or a backyard barbecue with friends, the Blackstone griddle transforms meals into experiences. So, fire up your griddle, try this smash burger recipe, and make your own memories around the sizzle and smoke of this incredible cooking tool.