The Blackstone Griddle Experience: Cooking Philly Cheesesteaks with Passion
There’s something special about the versatility of a Blackstone griddle. It transforms outdoor cooking into a culinary adventure, where the possibilities are endless and every meal becomes a masterpiece. Whether it’s a family dinner or a backyard cookout, the Blackstone griddle makes every dish unforgettable. One of my all-time favorite recipes? Philly cheesesteaks—oozing with flavor and packed with sizzling, savory goodness.
A Story to Savor: Philly Cheesesteaks for a Game Night
Last fall, my friends and I gathered for a Saturday night football game. The crisp autumn air set the perfect backdrop for some outdoor cooking. As the game started, I fired up the Blackstone griddle to prepare Philly cheesesteaks. The griddle’s large surface was perfect for cooking a meal that could feed a crowd without breaking a sweat.
The sizzle of thinly sliced steak hitting the hot griddle instantly caught everyone’s attention. The aroma of caramelized onions and peppers filled the air as we laughed, swapped stories, and cheered for our team. By the time the cheesesteaks were ready, everyone was eager to dig in. The combination of tender steak, melted cheese, and warm rolls brought the night together in a way that only great food can.
Blackstone Recipe: Philly Cheesesteaks
If you’re looking for a crowd-pleasing recipe that’s easy to make, Philly cheesesteaks on a Blackstone griddle are the way to go. Here’s how you can make them at home:
Ingredients
- 1 pound ribeye steak, thinly sliced (or use shaved steak)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle it with olive oil.
- Add the sliced onions and peppers to the griddle. Cook them until soft and slightly caramelized, stirring occasionally. Push them to the side of the griddle to keep warm.
- Season the thinly sliced steak with salt and pepper, then place it on the griddle. Cook for 2-3 minutes, flipping and chopping it with a spatula until browned and cooked through.
- Mix the cooked steak with the onions and peppers on the griddle.
- Divide the mixture into four portions and top each with two slices of provolone cheese. Allow the cheese to melt.
- Toast the hoagie rolls on the griddle until lightly browned.
- Place the steak, onion, and pepper mixture into the toasted rolls. Serve hot and enjoy!
Why the Blackstone Griddle Shines
The Blackstone griddle elevates Philly cheesesteaks to a new level. Its even heat distribution ensures that every ingredient cooks perfectly, from the seared steak to the caramelized vegetables. The spacious surface allows you to cook large batches efficiently, making it perfect for feeding a hungry crowd. Plus, the griddle’s versatility means you can toast the rolls right alongside the fillings for a complete meal.
More Than Just a Meal
Cooking on a Blackstone griddle is about more than just the food—it’s about the experiences you create. Whether it’s a cozy game night or a lively summer cookout, the griddle brings people together over incredible flavors and shared memories. Try this Philly cheesesteak recipe, and let the Blackstone griddle transform your next gathering into something truly special.